22nd Annual Noble Chef - Moulin Rouge

YOU ARE CORDIALLY INVITED TO JOIN US FOR

THE 22ND ANNUAL
NOBLE CHEF EVENT

A PREMIER HOSPITALITY EVENT
BENEFITTING AND CELEBRATING CULINARY ARTS
EDUCATION ON MAUI

Saturday, November 10, 2018
5:30 p.m. - Reception
6:30 p.m. - Dinner
The Sheraton Maui Resort and Spa

Featuring the Students & Faculty of the
UH Maui College Culinary Arts Program

A Reception Featuring Maui's Finest Celebrity Chefs:

Chef Lee Anderson
Sugar Beach Events

Chef Lyndon Honda
ROCK salt at The Sheraton Maui Resort and Spa

Chef Tylun Pang
Ko at the Fairmont Kea Lani

Chef Roger Stettler
Taverna Maui

The Culinary Team
The Plantation House

Chef Alvin Savella & Chef Kenneth Sniffen
The Ritz-Carlton, Kapalua

Chef Geno Sarmiento
Son'z Steakhouse at the Hyatt Maui Resort and Spa

Chef Travis Morin
Three's Bar & Grill and
Fork & Salad

Chef Robert Barerra
Cane and Canoe, The Montage at Kapalua Bay

Chef Tom Lelli
Chef Craig Omori
Chef Noel Creary
Chef Joe Tocci
Chef Brant Holland
Chef Peter Pak
UHM Culinary Arts Program

A Three Course Dinner Featuring:

Chef Taylor Ponte - The Mill House
Chef Craig Dryhurst - The Four Seasons Maui
Chef Fabrice Benezit - The Grand Wailea Resort

French Inspired Music & Entertainment
"Raise the Paddle" Fundraiser

$195 PER PERSON
SPONSORSHIP OPPORTUNITIES: (table of eight)
$10,000 – Renoir
$5,000 – Monet
$3,000 – Toulouse-Lautrec

Questions?
Marilyn Fornwall
808-984-3261 or fornwall@hawaii.edu

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